Executive Chef
Job Description
The Executive Chef is responsible for overseeing the entire kitchen operations, ensuring high-quality food production, maintaining a safe and efficient kitchen environment, and managing kitchen staff. This role requires leadership, culinary expertise, and organizational skills to ensure the highest standards in food preparation, presentation, and service.
Key Responsibilities
Lead, manage, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
Provide guidance and training to staff on cooking techniques, kitchen operations, and food safety standards.
Ensure kitchen operations run smoothly, maintaining high levels of organization and productivity.
Foster a collaborative and positive work environment within the kitchen, promoting teamwork and a high standard of professionalism.
Skill & Experience
- Creativity
- Cooking
Job Overview
Date Posted:
17th Dec, 2024
Expiration date:
31st Mar, 2025
Location:
Mussaffah , Abu Dhabi, United Arab Emirates
Job Type:
Full-Time
Functional Areas:
Restaurant
Positions:
1
Job Experience:
3 Year of Completion
Salary Period:
Monthly Pay Period
Is Freelance:
No
